They keep saying I'll like, but I don't

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Thotfulspot wrote:
You can make a nice cheese fondue with a can of Cheddar Cheese soup and some Gruyre. Toss in a clove of garlic and a little cayenne pepper. Cut a baguette into cubes and you're done. I let it simmer on the stove for 30 minutes and put it into your fondue pan.

Ron


This sounds incredible.Slightly baffled by Cheddar cheese soup but I want some.Now.


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mrdave wrote:
Thotfulspot wrote:
You can make a nice cheese fondue with a can of Cheddar Cheese soup and some Gruyre. Toss in a clove of garlic and a little cayenne pepper. Cut a baguette into cubes and you're done. I let it simmer on the stove for 30 minutes and put it into your fondue pan.

Ron


This sounds incredible.Slightly baffled by Cheddar cheese soup but I want some.Now.


A can from Campbells and 2 oz. of gruyre or other swiss type cheese. Measure the chunk of cheese before shredding.

If there was beer involved it would be Beer and Cheese soup. I don't use crappy ingredients for that.

Ron

Toy Collection and other crap on Flickr http://www.flickr.com/photos/thotfulspot/

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Thotfulspot wrote:
mrdave wrote:
Thotfulspot wrote:
You can make a nice cheese fondue with a can of Cheddar Cheese soup and some Gruyre. Toss in a clove of garlic and a little cayenne pepper. Cut a baguette into cubes and you're done. I let it simmer on the stove for 30 minutes and put it into your fondue pan.

Ron


This sounds incredible.Slightly baffled by Cheddar cheese soup but I want some.Now.


A can from Campbells and 2 oz. of gruyre or other swiss type cheese. Measure the chunk of cheese before shredding.

If there was beer involved it would be Beer and Cheese soup. I don't use crappy ingredients for that.

Ron


I'm not sure we have Campbells cheese soup.I shall investigate.Thoroughly.



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